Every event is unique. Our team thrives on creating custom menus using only the freshest, locally sourced products available. Below is just a sampling of some of our seasonal offerings. Don’t see what you’re looking for? Just ask!

Sample Buffet Menu No. 1

Local Greens & Shaved Honey Crisp Apple

Candied Walnut Brittle, Maytag Blue Cheese, Honey-Sherry Vinaigrette

Chopped Romaine Lettuce

Heirloom Tomato, Shaved Bermuda Onion, Creamy Peppercorn & Asiago Dressing

Chef Carved Garlic-Roasted PRIME Beef Striploin

Roasted Shallot Au Jus

 Miso Glazed Wild Alaskan Salmon

Herb Roasted Red Skinned Potatoes

 Wild Mushroom & Aged Gruyere Bread Pudding

Citrus-Honey Glazed Baby Carrots

 Grilled, Marinated Vegetable Display

Sample Buffet Menu No. 2

Garden Veggie Salad

sundrop tomatoes, cucumber, easter egg radish & baby carrot, green goddess dressing

 Green Apple Slaw

shaved red cabbage, arugula, scallion, fresno chile & feta cheese, whole grain-cider vinaigrette 

Smoked St. Louis Style Pork Ribs

ancho-molasses bbq sauce 

Smoked Joyce Farms Chicken

apple-citrus mop

Twice Baked Potato Salad

white cheddar, scallion

Pork Belly & Brown Sugar Baked Beans

Grilled Asparagus 

Parker house rolls & cornbread

whipped honey butter

 Assorted Dessert Bars & Cookies