Every event is unique. Our team thrives on creating custom menus using only the freshest, locally sourced products available. Below is just a sampling of some of our seasonal offerings. Don’t see what you’re looking for? Just ask!

Sample Passed Appetizer Menu No. 1

House Made Sheep’s Milk Ricotta

Tomato Marmalade & Crispy Basil on Toasted Brioche (v)

Piri Piri Marinated Chicken Skewers

Pickled Caper & Scallion Yogurt

Seared Ahi Tuna & Wonton ‘Nacho’

Togarishi, Sesame & Wasabi Avocado 

Petite Lump Crab Cakes

Avocado Mousse, Red Chile Remoulade 

Hickory Smoked Pork Tostada

Crispy White Tortilla, Queso Cotija, Tomatillo Relish 

Grilled New Zealand Lamb Lollipops

Toasted Honey, Macadamia Nut & Mint

Sample Passed Appetizer Menu No. 2

Chicken and Manchego Croquettes

smoked almond romesco

Roasted Angus Striploin Sliders

horseradish-garlic aioli, caramelized onion jam, aged gruyere, toasted brioche roll

Bacon Wrapped Dates

blue cheese, toasted almond, pomegranate-balsamic glaze

Warm Jonah Crab Dip

toasted baguette, grilled pita, olive tapenade

Mini Pork Al Pastor Street Tacos

guacamole, fire salsa, queso fresco, fresh lime, chopped onion & cilantro

Firecracker Shrimp ‘Wonton’ Skewers

sweet chile & lime sauce, toasted sesame

Sample Passed Appetizer Menu No. 3

Mushroom & Short Rib Potstickers

sweet orange & basil chile sauce, shaved scallion, sesame

Marinated Mozzarella Arancini

roasted tomato & fennel marinara, dressed baby greens

Crispy Southern Style Cauliflower

candied fresno chile remoulade

Texas 'Hot' Chicken Skewer

Guajillo-Cayenne Rub, Pt Reyes Blue Cheese, Shaved Carrot & Pickles

Goat Cheese Stuffed Peppadews

Basil Pistou

Butcher's Meatballs

Maytag Blue Cheese, Voodoo Sauce