Every event is unique. Our team thrives on creating custom menus using only the freshest, locally sourced products available. Below is just a sampling of some of our seasonal offerings. Don’t see what you’re looking for? Just ask!

Sample Stations Menu No. 1

Chef’s Charcuterie & Cheese Board

          Assorted Salumi & Artisan Cheeses

Grilled Country Sourdough Crostini, House Pickles, Seasonal Fruit, Mustards, Chutneys & Condiments

Parker House Slider Trio

          Grilled Angus Burgers, Smoked Gouda Cheese, Bacon Jam, House Spread

          Pulled Pork, Scallion-Green Apple Slaw, Cider Vinegar’d BBQ Sauce

          Crispy Nashville Hot Chicken, Horseradish Pickles, Garlic Aioli

Seasonal Fresh Fruit & Berry Display

Citrus-Vanilla Greek Yogurt Dip, Local Honey & Cajeta Caramel

Farmer’s Market Crudite Display

Red Pepper-Roasted Garlic Hummus and Green Goddess Dip

Texas Style Chips & Dips

            Warm White Corn Tortilla Chips with Roasted Tomato Salsa, Tomatillo-Green Chile Salsa,

Fresh Guacamole, White Cheddar & Poblano Queso

Mezze Display

Housemade Sheep’s Milk Tzatziki, Grilled Pita, Red-Pepper-Roasted Garlic Hummus,

Seasonal Vegetables, Marinated Olives, & Dolmas